Right before you plan to take the macaroni out of the fridge, place flour, beaten eggs and breadcrumbs in three separate, shallow bowls. Melt Tablespoon of Butter, and sautee turkey bacon and onion in butter until brown, about 5 minutes. Pour macaroni into an 8 x 4-inch loaf pan, cover and refrigerate until firm, at least 4 hours or overnight. Ingredients: Goat cheese bites (goat cheese, water, pretzel breader, water, yeast, soda), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, soybean oil, dried yeast, yeast extract, natural flavor, sugar], batter, predust, soybean oil, starch blend, parsley), marinara sauce (water, tomato paste, parmesan cheese, sugar, salt, extra virgin olive oil, modified corn starch, soybean oil, spices, dehydrated onion, garlic powder, paprika extract, xanthan gum). Prepare a box of elbow macaroni and cheese as directed.
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